Donuts are pretty awesome. Whether they’re topped with frosting and sprinkles, filled with sweet, sticky jam, or even made from croissant pastry, there’s a lot to get your teeth into.
One British restaurant has decided that donuts aren’t enough as is, so it’s bringing an extra ingredient into the equation: meat.
Chefs at Brazilian barbecue restaurant Cabana have created the spicy Malagueta chicken donut recipe by adding spicy shredded chicken to the inside of a pão de queijo — a Brazilian cheese roll.
The donuts are then baked in an oven, making these slightly healthier than your average deep-fried doughnut.
It wouldn’t be a donut without a dusting of sugar; so these doughnuts are polished off with a sprinkle of icing sugar.
The Malagueta chicken donuts are available in Cabana restaurants nationwide, priced at £5.45 ($7.94) for a basket of six.